We usually just use whatever we have in the pantry. We keep most of the core fixings on hand. You need:
- Hard or soft taco shells
- Ground Venison (see here for instructions on making this)
- Taco seasoning
- Fried Egg
- Hot Sauce
- Sour Cream
The important part is the meat. I like to use a mixture of half beef and half venison. Cooking it is easy. Simply brown the meat and mix in the taco seasoning. I think the venison makes the meat taste even better than straight beef.
After you cook the meat, everyone can build their own taco however they want. It is truly a crowd pleaser!